Appetizers

Trio of mini fish tartare

Tuna carpaccio with pink pepper

Focaccia with lard

Shrimp cocktail in pink sauce

Hot octopus with potatoes and cannellini beans

First dishes

Scialatielli with swordfish, peppers and bottarga

Risotto with stracchino and trevisana

Paccheri with fresh tuna and artichokes

Linguine in foil

Troccoli with clams and mussels

Main courses of meat

Cotoletta alla milanese dressed

Main courses of fish

Mixed fried fish with courgettes and artichokes

Sliced sea bass with artichokes

Sicilian sea bream with potatoes

Tuna fillet escalope with poppy seeds

Desserts

Tiramisu

Sicilian cannolo

Cassata

Ricotta and pistachio cake

Chocolate cake

Profiteroles